Check that plants used in your hotel’s grounds and gardens are not listed as invasive species

Engage local conservation organizations, universities, botanical gardens and plant nurseries

Introduce regional dishes based on locally produced foods on your menus

Observe marine wildlife (such as coral reefs) without impact, making sure that they view wildlife from a safe distance and do not rest or stand on corals and other fragile marine life

Use sound insulation and reduce noise at source, to limit disturbance to wildlife

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