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HSE Improvement Measures
Disinfect chairs and tables, toys, pool safety equipment and other high touch surfaces frequently and after use by patrons or staff
Employees exhibiting symptoms of COVID-19 should remain or return home
Encourage customers to use take out services rather than dine-in. Consider the use of phone or internet-based ordering and curb-side delivery when possible
Ensure all machines are isolated from power when not in use and especially before cleaning, maintenance, etc.
Ensure electrical equipment is protected from danger from exposure to hazardous environments, including wet, dirty, dusty or corrosive conditions
Ensure equipment is tested as needed by a competent person and any necessary work safely completed by a competent person
Ensure that all means of escape are properly maintained and kept free from obstruction, unlocked and easy to open
Ensure that the fire alarm can be heard in all parts of the building including the stores
Ensure workers are able to get help quickly if an incident occurs
Front desk agents should practice social distancing including utilizing every other workstation to ensure separation between employees whenever applicable and possible
Have equipment regularly maintained and inspected. Consider a routine inspection of all machines and equipment, e.g. monthly
