Prepare a COVID-19 action plan

Prepare a COVID-19 action plan

Buffets and drink machines. All areas and items handled by guests should be disinfected regularly. At buffets, guests should avoid handling food

Changing hotel policies e.g.: No more than four guests should be permitted per elevator at a time

Delivery personnel must be appropriately attired in clean clothing and use appropriate PPE, such as disposable gloves and face mask where indicated

Disinfect chairs and tables, toys, pool safety equipment and other high touch surfaces frequently and after use by patrons or staff

Employees exhibiting symptoms of COVID-19 should remain or return home

Encourage customers to use take out services rather than dine-in. Consider the use of phone or internet-based ordering and curb-side delivery when possible

Front desk agents should practice social distancing including utilizing every other workstation to ensure separation between employees whenever applicable and possible

Implement a system to measure the temperature of visitors

Individuals should continue to protect themselves and others at recreational water venues both in and out of the water by practicing physical distancing and good hand hygiene

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