Reduce the total amount of waste

Reduce the total amount of waste

Avoid using disposable tableware

Check expiration dates of foodstuffs and use food items in the order in which they were purchased – “first-in, first-out”

Choose sustainable products (reusable – less packaging) and use them correctly to increase their life span

Limit the use of individually packaged products

Make sure that fresh and perishable products are stored at the appropriate temperatures

Order materials according to the needs to minimize waste

Reduce all single use plastics as possible

Reduce the printing of documents whenever possible and use e-mail

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