Check that plants used in your hotel’s grounds and gardens are not listed as invasive species

Check your sprinkler system valves for leaks regularly

Ensure that, wherever possible, products come from sustainably harvested and/or sustainably produced sources and, if relevant, are certified and labelled under certification schemes that include biodiversity criteria

Identify the major sources of waste generation in the hotel

Managing pesticides and fertilizers

Raising guest awareness on birds & biodiversity of the flyway

Send organic waste for anaerobic digestion or composting

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