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Gardening
Bird friendly maintenance of vegetation (mowing, trimming & pruning)
Check that plants used in your hotel’s grounds and gardens are not listed as invasive species
Check your sprinkler system valves for leaks regularly
Define the ecological sensitive areas.
Determine the quantities and the composition of wastes
Food & Beverages / Food & Beverages / Food & Beverages / Food & Beverages / Gardening / Gardening / Gardening / Gardening / Gardening / Gardening / Gardening / Laundry / Laundry / Waste / Waste / Waste
Ensure that, wherever possible, products come from sustainably harvested and/or sustainably produced sources and, if relevant, are certified and labelled under certification schemes that include biodiversity criteria
Identify the major sources of waste generation in the hotel
Managing pesticides and fertilizers
Raising guest awareness on birds & biodiversity of the flyway
Reception & Front Desk / Biodiversity and Conservation / Biodiversity and Conservation / Biodiversity and Conservation / Biodiversity and Conservation / Biodiversity and Conservation / Bird Watching Management / Bird Watching Management / Bird Watching Management / Bird Watching Management / Bird Watching Management
Send organic waste for anaerobic digestion or composting
