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About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
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EN
العربية
العربية
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Examine the major uses of natural resources and biodiversity
Management
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Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
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Bird friendly maintenance of vegetation (mowing, trimming & pruning)
Gardening
/
Recreational
/
Biodiversity and Conservation
/
Bird Watching Management
Bird friendly services
Hazardous & Medical Waste
/
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Bird Watching Management
Buffets and drink machines. All areas and items handled by guests should be disinfected regularly. At buffets, guests should avoid handling food
Food & Beverages
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Carry out periodic checks of emergency exit routes
Engineering & Maintenance
/
Reception & Front Desk
/
Ensure that fire safety procedures are always followed
/
HSE Improvement Measures
Changing hotel policies e.g.: No more than four guests should be permitted per elevator at a time
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Check expiration dates of foodstuffs and use food items in the order in which they were purchased – “first-in, first-out”
Food & Beverages
/
Reduce the total amount of waste
/
Waste
Check HVAC system at least once a year and repair if necessary
Engineering & Maintenance
/
Thermal Energy
Check manufacturers’ instructions for the equipment and keep these instructions clear by all means, such as signs, constantly
Engineering & Maintenance
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
Check regularly if the segregation of wastes is being practiced by waste records.
Food & Beverages
/
Hazardous & Medical Waste
/
House Keeping
/
Segregate waste at source
/
Waste
Check that plants used in your hotel’s grounds and gardens are not listed as invasive species
Gardening
/
Recreational
/
Biodiversity and Conservation
/
Conservation
Check your sprinkler system valves for leaks regularly
Gardening
/
Water & Waste Water
Choose suppliers based on their compliance with your standards, and by specifying requirements for the goods and services that you obtain from them
Purchase Department
/
Reception & Front Desk
/
Biodiversity and Conservation
/
Sustainable Use
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