Bird friendly maintenance of vegetation (mowing, trimming & pruning)
Buffets and drink machines. All areas and items handled by guests should be disinfected regularly. At buffets, guests should avoid handling food
Carry out periodic checks of emergency exit routes
Changing hotel policies e.g.: No more than four guests should be permitted per elevator at a time
Check expiration dates of foodstuffs and use food items in the order in which they were purchased – “first-in, first-out”
Check HVAC system at least once a year and repair if necessary
Check manufacturers’ instructions for the equipment and keep these instructions clear by all means, such as signs, constantly
Check regularly if the segregation of wastes is being practiced by waste records.
Check that plants used in your hotel’s grounds and gardens are not listed as invasive species
Check your sprinkler system valves for leaks regularly
Choose suppliers based on their compliance with your standards, and by specifying requirements for the goods and services that you obtain from them
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