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العربية
About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
EN
EN
العربية
العربية
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Measures
Page 4
Measures
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Hotel Operations
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Environmental Topics
Air Quality & Emissions
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Conservation
Examine the major uses of natural resources and biodiversity
Management
Sustainable Use
Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
Water & Waste Water
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Clear All
Collect paper and cardboard wastes separately
Food & Beverages
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Hazardous & Medical Waste
/
House Keeping
/
Reception & Front Desk
/
Segregate waste at source
/
Waste
Conduct an accurate inventory of the terrestrial and coastal habitats and ecosystems with a high biological value in the surrounding area.
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Examine the major uses of natural resources and biodiversity
Conduct mapping and zoning of ecological sensitivity of coastal and marine zones.
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Examine the major uses of natural resources and biodiversity
Consider installing a holding tank to store the final rinse water from clothes washers. This water can be reused as the wash water in the next wash
Engineering & Maintenance
/
Water & Waste Water
Consider Installing timer switches on bathroom heat lamps and connecting bathroom exhaust fans to light switches to reduce excessive operation
Engineering & Maintenance
/
Electrical Energy
Create incentives for staff to support biodiversity conservation, e.g. through a ‘Green Employee of the Month’ award
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Management
Creating a culture that supports open communication is important. Regular meetings with staff to discuss health and safety issues
Engineering & Maintenance
/
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a health and safety management plan
Deal with labor trained to use the kitchen safely and avoid burns
Engineering & Maintenance
/
Food & Beverages
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
Define the ecological sensitive areas.
Gardening
/
Recreational
/
Biodiversity and Conservation
/
Examine the major uses of natural resources and biodiversity
Delivery and receiving personnel must practice hand hygiene and cough etiquette
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Delivery personnel must be appropriately attired in clean clothing and use appropriate PPE, such as disposable gloves and face mask where indicated
Engineering & Maintenance
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Determine the costs of disposal of wastes
Hazardous & Medical Waste
/
Examine the major sources of wastes by performing a waste audit
/
Waste
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