Thermal energy

Optimize boilers systems by pressurizing make-up water tank
Optimize boilers systems by blowdown optimization
Optimize boilers systems using oxygen analyzer
Optimize boilers systems by using economizer/air preheater
Avoid keeping equipment such as televisions, hair dryers, and lamps close to air conditioning thermostats
Store fresh and perishable products at the appropriate temperature
Choose the right size of pots and pans suited to the amount of food that needs to be cooked
Do not place hot food in the refrigerator make sure it is cooled first
Keep the refrigerator full if possible
Do not put items right in front of the refrigerant coils or fans in a way that would restrict air circulation
Insulate and monitor hot water and cooling pipes
Use a pool cover when the area is not in use
Register the hotel’ total thermal energy use at least once per month
Use renewable/sustainable energy solutions such as solar water heaters (SWH)

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