Water and waste water

Reuse water in laundry
Use recycled water for irrigation
Clean and disinfect artificial lakes
Recycle rinse water from dishwashers to wash away food residues on dishes
Install fat separators in the kitchen’s sewage system. Ensure that these separators are monitored and maintained monthly
Purchase industrial dishwashers and laundry machines, and not conventional domestic appliances
Ensure that the quality of swimming pool water is checked, controlled, documented by an external organization (pH-value, chlorine%) according to nationally approved standards
Treat all wastewater and gray water. No open effluents. No sewage or desalination discharge is disposed into lagoons, bay areas or sea. Access of the hotel to an own or an external sewage treatment plant is obligatory

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