Food & Beverages Archives - Page 5 of 7

Air Quality & Emissions

Biodiversity and Conservation

Bird Watching Management

Conservation

Examine the major uses of natural resources and biodiversity

Management

Sustainable Use

Electrical Energy

HSE Improvement Measures

Build the capacity of labor and ensure that open communication channels are always present

Ensure that electrical workplace safety procedures are always followed

Ensure that fire safety procedures are always followed

Prepare a COVID-19 action plan

Prepare a health and safety management plan

Thermal Energy

Waste

Examine the major sources of wastes by performing a waste audit

Recycle

Reduce the total amount of waste

Reuse

Segregate waste at source

Water & Waste Water