Prepare a health and safety management plan

Prepare a health and safety management plan

Classify the risks according to how dangerous and repetitive they are to you through previous dealing with workers and visitors inside the hotel

Inspect workplace: Regularly check all equipment and tools to ensure that they are maintained and safe to use. Check storage areas and review safe work procedures

Investigate incidents: Investigate causes of incidents, including dangerous occurrences and Find ways to change procedures or equipment to help prevent similar incidents from occurring

Make sure the surfaces are clean and always dry to prevent the potential risks

Prepare a comprehensive health and safety plan inside the hotel by taking into account all the different sectors of the hotel with all the potential risks

Provide all the proper personal protective equipment (PPE) for all sectors of the hotel

Train workers: Provide written instructions and safe work procedures. Supervise workers to ensure that they are using their training

Use a ladder or stepstool to reach items on higher shelves

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