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Prepare a health and safety management plan
Classify the risks according to how dangerous and repetitive they are to you through previous dealing with workers and visitors inside the hotel
Creating a culture that supports open communication is important. Regular meetings with staff to discuss health and safety issues
Inspect workplace: Regularly check all equipment and tools to ensure that they are maintained and safe to use. Check storage areas and review safe work procedures
Investigate incidents: Investigate causes of incidents, including dangerous occurrences and Find ways to change procedures or equipment to help prevent similar incidents from occurring
Maintain records: Keep records of all first-aid treatment, inspections, incident investigations and training activities
Make sure the surfaces are clean and always dry to prevent the potential risks
Prepare a comprehensive health and safety plan inside the hotel by taking into account all the different sectors of the hotel with all the potential risks
Provide all the proper personal protective equipment (PPE) for all sectors of the hotel
Train workers: Provide written instructions and safe work procedures. Supervise workers to ensure that they are using their training
