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العربية
About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
EN
EN
العربية
العربية
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Measures
Page 15
Measures
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Hotel Operations
Engineering & Maintenance
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Utilities
Environmental Topics
Air Quality & Emissions
Biodiversity and Conservation
Bird Watching Management
Conservation
Examine the major uses of natural resources and biodiversity
Management
Sustainable Use
Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
Water & Waste Water
Recently Added
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Clear All
Send used cooking oil for conversion to biodiesel
Food & Beverages
/
Recycle
/
Waste
Separate medical waste in red containers, should Collect medical waste in a safe manner in padded boxes tagged Clear does not cause injuries from existing sharp objects Inside it
Hazardous & Medical Waste
/
Segregate waste at source
/
Waste
Set a hotel biodiversity conservation policy. Appoint a senior manager and/or ‘green team’ to take responsibility for hotel biodiversity actions
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Management
Set all refrigerators to Eco-mode
Food & Beverages
/
Electrical Energy
Set the temperature in guest rooms, reception and other indoor areas to 23 deg. C and not below
House Keeping
/
Thermal Energy
Set the temperature of hot water heaters between 49 to 54 deg. C
Engineering & Maintenance
/
Thermal Energy
Shut down one or two of your elevators during off-peak periods to help save energy
Engineering & Maintenance
/
Electrical Energy
Signage should be posted to explain the current procedures
Engineering & Maintenance
/
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Some proof of disinfection should be visible on the door (sticker, card, etc…)
House Keeping
/
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Staff development and training
Gardening
/
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Bird Watching Management
Store chemicals in a properly ventilated, locked area and post warning signs
Food & Beverages
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
Store fresh and perishable products at the appropriate temperatures
Thermal Energy
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