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About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
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العربية
العربية
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Examine the major uses of natural resources and biodiversity
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HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
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Examine the major sources of wastes by performing a waste audit
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Reduce the total amount of waste
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Segregate waste at source
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Switch off or dim lights in areas that receive natural daylight during the day
Electrical Energy
Switch to LED or high pressure sodium or low-wattage metal halide lamps for outdoor lighting
Engineering & Maintenance
/
Electrical Energy
Take the necessary precautions for the disposal of hazardous wastes to permitted hazardous waste contractors
Hazardous & Medical Waste
/
Segregate waste at source
/
Waste
The use of technology to reduce direct contact with guests, lobby population and front desk queue is encouraged, where feasible
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Train housekeeping staff to spot and report fire risks
House Keeping
/
Ensure that fire safety procedures are always followed
/
HSE Improvement Measures
Train the Staff, especially Stewards and Housekeeping on the importance of saving water & have a system in check to look for leaks and dripping taps
House Keeping
/
Water & Waste Water
Train workers: Provide written instructions and safe work procedures. Supervise workers to ensure that they are using their training
Reception & Front Desk
/
Recreational
/
HSE Improvement Measures
/
Prepare a health and safety management plan
Treat all wastewater and gray water. No open effluents. No sewage or desalination discharge is disposed into lagoons, bay areas or sea. Access of the hotel to an own or an external sewage treatment plant is obligatory
Engineering & Maintenance
/
Water & Waste Water
Try planting plants that are drought resistant or ones that do not require watering very often
Gardening
/
Water & Waste Water
Try to block complete guest floors during off-peak or low occupancy seasons
Reception & Front Desk
/
Electrical Energy
Turn off dishwashers when not in use. Run dishwashers with a full load
Food & Beverages
/
Electrical Energy
Turn off exterior decorative lights in the middle of the night when most guests are asleep
Reception & Front Desk
/
Electrical Energy
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