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العربية
About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
EN
EN
العربية
العربية
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Measures
Page 18
Measures
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Hotel Operations
Engineering & Maintenance
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Environmental Topics
Air Quality & Emissions
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Bird Watching Management
Conservation
Examine the major uses of natural resources and biodiversity
Management
Sustainable Use
Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
Water & Waste Water
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Use powder cleaning agent to clean carpet instead of water or steam
House Keeping
/
Water & Waste Water
Use pressure sprays to wash dishes effectively and reduce water consumption
Food & Beverages
/
Water & Waste Water
Use recycled water for irrigation
Gardening
/
Water & Waste Water
Use refillable dispensers for hygiene products
House Keeping
/
Reduce the total amount of waste
/
Waste
Use renewable/sustainable energy solutions such as on-grid/off-grid PV systems, biogas digesters on premises for electricity generation
Engineering & Maintenance
/
Electrical Energy
Use renewable/sustainable energy solutions such as solar water heaters (SWH)
Engineering & Maintenance
/
Thermal Energy
Use sound insulation and reduce noise at source, to limit disturbance to wildlife
Engineering & Maintenance
/
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Conservation
Use the two-sided printing option on printers and copying machines whenever possible.
Reception & Front Desk
/
Reduce the total amount of waste
/
Waste
Using indigenous plants for landscaping
Gardening
/
Biodiversity and Conservation
/
Sustainable Use
Waste is separated into the categories from different departments and be collected in central segregation area in the hotel
Food & Beverages
/
Gardening
/
Hazardous & Medical Waste
/
House Keeping
/
Segregate waste at source
/
Waste
Water bodies
Gardening
/
Recreational
/
Biodiversity and Conservation
/
Bird Watching Management
When handling chemicals, use personal protective equipment as recommended by the manufacturers and required by the employer
Engineering & Maintenance
/
Food & Beverages
/
Laundry
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
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