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Reduce Pool Temperature
Piping Insulation
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العربية
About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
EN
EN
العربية
العربية
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Home
Measures
Page 9
Measures
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Hotel Operations
Engineering & Maintenance
Food & Beverages
Gardening
Hazardous & Medical Waste
House Keeping
Laundry
Purchase Department
Reception & Front Desk
Recreational
Utilities
Environmental Topics
Air Quality & Emissions
Biodiversity and Conservation
Bird Watching Management
Conservation
Examine the major uses of natural resources and biodiversity
Management
Sustainable Use
Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
Water & Waste Water
Recently Added
Alphabetical
Clear All
Investigate the possibility of selling some wastes to recyclers
Recycle
/
Waste
Keep hazardous wastes separate from non-hazardous wastes in order
Hazardous & Medical Waste
/
Segregate waste at source
/
Waste
Keep the refrigerator full if possible
Thermal Energy
Keep the temperature of the pool at 22.5 deg. C
Recreational
/
Thermal Energy
Keep the ventilation systems of odor generating areas separate from the hotel’ main ventilation system
Engineering & Maintenance
/
Air Quality & Emissions
Limit color printing and copying
Reception & Front Desk
/
Reduce the total amount of waste
/
Waste
Limit the use of individually packaged products
Food & Beverages
/
Reception & Front Desk
/
Reduce the total amount of waste
/
Waste
Maintain records: Keep records of all first-aid treatment, inspections, incident investigations and training activities
Engineering & Maintenance
/
HSE Improvement Measures
/
Prepare a health and safety management plan
Make a list of all potential biohazard inside the hotel with a waste log
Hazardous & Medical Waste
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
Make hotel policies against covid-19 clear and clarify the guest’s role in them
Engineering & Maintenance
/
House Keeping
/
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Make sure that fresh and perishable products are stored at the appropriate temperatures
Food & Beverages
/
Reduce the total amount of waste
/
Waste
Make sure the surfaces are clean and always dry to prevent the potential risks
Engineering & Maintenance
/
Food & Beverages
/
Recreational
/
HSE Improvement Measures
/
Prepare a health and safety management plan
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