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العربية
About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
EN
EN
العربية
العربية
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Measures
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Hotel Operations
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Utilities
Environmental Topics
Air Quality & Emissions
Biodiversity and Conservation
Bird Watching Management
Conservation
Examine the major uses of natural resources and biodiversity
Management
Sustainable Use
Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
Water & Waste Water
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Choose sustainable products (reusable – less packaging) and use them correctly to increase their life span
Food & Beverages
/
Hazardous & Medical Waste
/
House Keeping
/
Laundry
/
Reception & Front Desk
/
Reduce the total amount of waste
/
Waste
Choose the right size of pots and pans suited to the amount of food that needs to be cooked
Thermal Energy
Classify the risks according to how dangerous and repetitive they are to you through previous dealing with workers and visitors inside the hotel
Engineering & Maintenance
/
HSE Improvement Measures
/
Prepare a health and safety management plan
Clean and disinfect artificial lakes
Engineering & Maintenance
/
Water & Waste Water
Clean fat filters in the exhaust at least once a year
Thermal Energy
Clean HVAC equipment air filters regularly
Engineering & Maintenance
/
Air Quality & Emissions
Clean the fridge condenser coils every 3 months. 25% more energy is consumed in maintaining the right temperature if dust and dirt accumulate on the coils
Thermal Energy
Cleaning chemicals shall be stored in their original containers and never mixed, even if they are the same “type” of chemical
Engineering & Maintenance
/
Food & Beverages
/
Laundry
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
Close the blinds or drapes in unoccupied rooms
House Keeping
/
Thermal Energy
Collect and Use opened bottled water for irrigation
House Keeping
/
Water & Waste Water
Collect biodegradable organic wastes separately
Food & Beverages
/
Hazardous & Medical Waste
/
House Keeping
/
Segregate waste at source
/
Waste
Collect chemical containers according to the manufacturer’s instructions and send them back to the suppliers.
Food & Beverages
/
Hazardous & Medical Waste
/
House Keeping
/
Laundry
/
Segregate waste at source
/
Waste
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