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About
Measures
Fact Sheets
Pre-Feasibilities
Calculations
Solid Waste Index
Reduce Pool Temperature
Piping Insulation
Garden Lights Usage
Eco-labels
Green Star
Green Fins
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EN
العربية
العربية
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Measures
Page 5
Measures
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Hotel Operations
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Utilities
Environmental Topics
Air Quality & Emissions
Biodiversity and Conservation
Bird Watching Management
Conservation
Examine the major uses of natural resources and biodiversity
Management
Sustainable Use
Electrical Energy
HSE Improvement Measures
Build the capacity of labor and ensure that open communication channels are always present
Ensure that electrical workplace safety procedures are always followed
Ensure that fire safety procedures are always followed
Prepare a COVID-19 action plan
Prepare a health and safety management plan
Thermal Energy
Waste
Examine the major sources of wastes by performing a waste audit
Recycle
Reduce the total amount of waste
Reuse
Segregate waste at source
Water & Waste Water
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Determine the quantities and the composition of wastes
Food & Beverages
/
Gardening
/
Hazardous & Medical Waste
/
House Keeping
/
Laundry
/
Examine the major sources of wastes by performing a waste audit
/
Waste
Develop and make available to workers written safe work procedures for working alone or in isolation
Engineering & Maintenance
/
Build the capacity of labor and ensure that open communication channels are always present
/
HSE Improvement Measures
Diapers should be treated as infectious waste
House Keeping
/
Segregate waste at source
/
Waste
Disinfect chairs and tables, toys, pool safety equipment and other high touch surfaces frequently and after use by patrons or staff
Engineering & Maintenance
/
Food & Beverages
/
House Keeping
/
Reception & Front Desk
/
HSE Improvement Measures
/
Prepare a COVID-19 action plan
Dispose of non-reusable and non-recyclable wastes using appropriate methods.
Food & Beverages
/
Hazardous & Medical Waste
/
House Keeping
/
Segregate waste at source
/
Waste
Distinguish containers by means of colors, labels, or symbols (pictograms) for each type of waste.
Hazardous & Medical Waste
/
House Keeping
/
Reception & Front Desk
/
Recreational
/
Segregate waste at source
/
Waste
Do not discharge oils into sinks or toilets
Food & Beverages
/
Reduce the total amount of waste
/
Waste
Do not place hot food in the refrigerator make sure it is cooled first
Thermal Energy
Do not put items right in front of the refrigerant coils or fans in a way that would restrict air circulation
Thermal Energy
Do not replace unopened bottled water in guest rooms unnecessarily
House Keeping
/
Water & Waste Water
Do regular ventilation while guests are not in their rooms
House Keeping
Don’t use any items that are obtained from threatened species or populations (either on the IUCN Red List of Threatened Species, http://www.iucnredlist.org, or on the CITES Appendices, http://www.cites.org)
Reception & Front Desk
/
Recreational
/
Biodiversity and Conservation
/
Sustainable Use
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